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2-nights 3-days

About the Course

D. Phillippe

GF Cakes, So Many Cakes
So Little Time!

All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you.

All courses include:

*Private master bedroom w/ensuite bath and water closet
*A light breakfast, lunch, and dinner (usually the fruits of our labor)
*All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors)
*A journal (for note-taking)
*A notebook with all the recipes we've used and GF special tips and tricks
*A list of Gluten Free grocery resources

Gluten Free Cakes:

Bon Appétit

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