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About the Course

D. Phillippe

GF Cookies,
Dark Chocolate, White Chocolate, Raisins
and Nuts, Soft Cookies, Crisps Cookies, Bar Cookies and more!

All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered, in a private stress free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge, with joy and grace!
I look forward to meeting you.

All courses include;

*All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors)
*A journal (for note-taking)
*A notebook with all the recipes we've used and GF special tips and tricks
*A list of Gluten Free grocery resources

A Day of Gluten Free Cookies:
This is a one day crash course, and you'll go home with all the fun goodies we create!
Bon Appétit

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